Utilizing remote work is all about finding the right tools to stay productive and connected. While 2020 may be considered the year of remote work, many see it as just the beginning. This webinar wi...
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Our ever-expanding pre-recorded webinar series provides a great selection of expert insights to help you with your business.
To view On-Demand videos, please follow the instructions to register for free access. To learn about upcoming workshops, webinars and videos, visit our Calendar and sign up for our newsletter
The A-to-Z of Menu Mastery-Segment 1
The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.
The webinar series will include three segments:
Segment 1- The A-Z of Menu Mastery
Se...
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Ultimate Cash Flow Pricing Formula-Segment 2
The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.
The webinar series will include three segments:
Segment 1-The A-Z of Menu Mastery
Seg...
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Menu Marketing Made Easy- Segment 3
The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.
The webinar series will include three segments:
Segment 1- The A-Z of Menu Mastery
Se...
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On Demand: Remote Working
** Registration goes live Monday 3/15/2021**
Utilizing remote work is all about finding the right tools to stay productive and connected. Watch this webinar to learn how sma...
Read MoreWEBINAR: Managing Your Small Business through the Pandemic Feb. 10
SBDC director, Kelly Bearden will provide updates on a variety of government pandemic relief programs with a focus on the Paycheck Protection Program [PPP2] first-time and second-round applicants....
Read MoreLabor Law Fundamentals for Restaurants Feb. 19, 2021
Labor law and a variety of issues faced by restaurants during the pandemic and after reopening are among the topics in this month's webinar presented by the Kern County Black & Hispanic Chamber...
Read MoreRestaurant Reopen Strategies - Menu Mix Basics
Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.
Coffee and Conversation w/ Cara Crye from Farm Supply Co.
(September 2020) Cara Cyre, CEO of Farm Supply, will join us this month to discuss her twenty-four year journey with the local farmer-owned cooperative. Cara began working for Farm Supply as a Cal...
Read MoreCoffee and Conversation w/ Katerina Axelsson from Tastry
(August 2020) Katerina Axelsson CEO and Founder of Tastry, will share her entrepreneurial experiences and journey to creating a company in San Luis Obispo. Katerina, is a graduate of Cal Poly with...
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