Join Tom Bruce from Central Coast Food and Beverage as he shares strategies to refresh your menu for post-pandemic operations. It's a great opportunity to review pricing strategy, improve productivity and position your restaurant for more profitable operations. Register for one or all 3 segments:
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.
